We were very happy to get hired by our neighbors Hal and Tonia of Big Bear Camp to lead a workshop to build a Barrel Oven. We took the opportunity to make our first glass door for the Barrel Oven Kit and are thrilled by the result. We think it speaks for itself…. CHECK OUT […]
Big Bear Camp Barrel Oven Read More »
I am excited about these recent results from the metal shop. I’d like to make more of these for this holiday season and have them both in stock and as something of value that I can take to fairs, exchanges, etc. Shelf brackets are a great way to mount shelves and so many of the
Blacksmithed Shelf Brackets Read More »
We built this wood-fired earth oven at Wise Acres Farm, a beautiful place and home to Dr. Sharol Tilgner, author of Herbal Medicine from the Heart of the Earth! The beautiful brick oven base was built by Max and the earth oven project was led and finished by Eva during a workshop. The clay, sand
Oven at Wise Acres Farm – Eugene, OR Read More »
A practical and wood-efficient oven built by hand from local clay, river sand and recycled red clay bricks. Project is evolving into a fully developed outdoor kitchen with counter tops, a wood-fired griddle, a sink and more! The whole area will be roofed as well. Stay tuned for more good times and stories of this
Wood-Fired Barrel Oven in Swannanoa, NC Read More »
Eva led a workshop in April to build this oven at the Duckpond Pottery, Nick Friedman and Jennifer Kelly’s retail pottery shop and venue for live original music. Nick had an awesome idea to make an oven in the shape of a jazz hollow body guitar! We harvested clay from just down the street and
Sculpted Guitar Oven in Brevard, NC Read More »
This Barrel Oven’s maiden voyage fed over 70 people with amazing pizzas! The pizza above is one of Astrid’s special recipe- corn, mozzarella and gorgonzola. Once out of the oven it is topped with arugula and white truffle oil. Another pizza sauce was made with capers from Paolo’s mother’s garden in Italy.
Pizza Party in the Dabbeni Barrel Oven! Read More »
This article is a contribution by Dylan Boye who took our June 2011 Cob Cottage Complete Cob Workshop. We are thrilled to begin to include guest contributions like this one to our website. Read on! ~ Max and Eva It’s funny how things change. Looking back, I can barely recognize the “myself” of just a
Reflections on a Complete Cob Workshop Read More »
Ever dreamed of an efficient earthen oven that was hot in just 15 minutes? How about a canning stove that could process 32 quart jars at once? The new Wood-Fired Barrel Oven and Canning stove at Vistara! Built with students during the Outdoor Kitchen Workshop Series! These two cooking devices will soon be part of
Outdoor Kitchen at Vistara: Wood-Fired Barrel Oven and Canning Stove Read More »
